RENCO have been dedicated to the tradition of rennet since 1923 as well as developing new lipase and pancreatin products. We are a division of AFFCO and 100% New Zealand owned and operated by the Talley’s Family Group.
Rennet is purified by cellulose ion exchange chromatography.
Natural lipase is batch processed from high quality raw materials sourced from New Zealand.
Pancreatin is commonly used for complete hydrolysis of milk or meat proteins, or protein removal from non-meat products
Annatto food colouring is a solution of the potassium salt of Norbixin.
Tanzyme is intended for use in the leather industry as a pre-tanning enzyme during leather manufacture.
Vegetable Rennet is supplied to farmers to use as an aid in minimising the development of scours in newborn and young calves.
