Natural Liquid Pancreatin contains the full complement of pancreatic enzymes (lipase, amylase nuclease and protease).
The endolytic proteases are trypsin, chymotrypsin and elastase I and II. The major exolytic proteases are carboxypeptidases A and B. Pancreatin is commonly used for complete hydrolysis of milk or meat proteins, or protein removal from non-meat products. Renco Natural liquid pancreatin extracted from tissue of bovine origin is microbiologically clean and suitable for use in food processing.
Renco Bovine Liquid Pancreatin available as nominal strength 62,500 USP Trypsin Units/mL
Strength: 62,500 USP Trypsin Units/mL
Available: 5L and 20L can be packed to specification
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